2022
- Dr. Youngmok Lee's research contributed to the ongoing clinical trial to develop gene therapy for GSD-1a featured on UConn Today.
2021
- Dr. Ji-Young Lee received a new grant from USDA to investigate gut-derived berry metabolites and inflammation in December 2021.
- Dr. Sangyong Choi received a USDA grant to investigate the host and microbial genetic components regulating zinc bioavailability in December 2021.
- Julie Kantner in Dr. Sangyong Choi Lab received an Office of Undergraduate Research (OUR) Supply Award to support her Honors Thesis research in December 2021.
- Dr. Ji-Young Lee secured an NIH grant to study the role of histone deacetylase 4 (HDAC4) in the pathogenesis of alcoholic hepatitis in October 2021.
- A study on the health benefit of sugar kelp study conducted in Dr. Ji-Young Lee's lab was featured in UConn Today.
- A UConn Today article highlights a comprehensive review on anti-atherosclerotic effects of dietary anthocyanins written by Dr. Chris Blesso and PhD student, Chelsea Garcia.
- Dr. Oh Sung Kwon’s research on the beneficial effect of turmeric components in statin-associated muscle symptoms was featured in UConn Today.
- Dr. Oh Sung Kwon received a new grant from the Medical Foundation to investigate the role of mitochondrial-derived ROS in vasodilation, mobility, and cognitive function in frail older adults in October 2021.
- Julie Kantner in Dr. Sangyong Choi Lab was awarded Margaret Ware Scholarship for Nutritional Sciences Excellence in Undergraduate Research in March 2021.
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